ABOUT US
A Modern Approach To A Time Honoured Tradition
Founded by Athena and Ailin, Casa Di Caviar was created with a simple idea: to make caviar feel less traditional, more approachable, and a lot more memorable.
As Toronto’s first female-owned mobile caviar service, we bring a modern approach to one of the world’s most iconic delicacies through interactive experiences designed for celebrations, events, and unforgettable moments.
We believe luxury can still be fun. For us, caviar doesn’t have to be reserved for a certain setting or served a certain way. From roaming service and curated caviar bars to unexpected pairings and take-home experiences, we combine exceptional caviar with thoughtful presentation, personal service, and a little personality.
OUR CAVIAR
Exceptional Caviar, Carefully Curated
At the heart of Casa Di Caviar is our signature Royal Osetra Caviar, known for its beautiful pearls, silky texture, and rich, complex flavour. Delicately briny with buttery, nutty notes and a clean finish, each pearl offers the signature depth and refinement Osetra is celebrated for.
While Royal Osetra is our signature selection, our collection extends beyond a single variety. We source an exceptional range of caviars from sturgeon farms around the world, allowing us to curate selections for different tastes, occasions, and experiences.
A GLOBAL NETWORK
Thoughtfully Sourced
Our caviar is sourced from established sturgeon farms around the world, selected for their commitment to quality, traceability, and responsible aquaculture. From natural maturation through harvesting and curing, careful attention is given to preserving the distinct character, texture, and flavour of each variety.
Our collection draws from renowned caviar-producing regions across Poland, Italy, France, Romania, China, Iran, and Germany, giving us the ability to offer a diverse selection of exceptional caviars.
Every selection is chosen with one thing in mind: exceptional caviar, served the Casa Di Caviar way.
